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Day 1 |
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BREAKFAST |
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LUNCH |
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DINNER |
Breads & Toast
Whole Wheat
/Whole Grain
Oatmeal Porridge
Muesli with Shredded Carrots, Hot/Cold milk
Dried Fruits
Banana & Honey Smoothie
Sour Cream Pancakes with Lavender Honey (live Station)
Cut Papaya with Lemon
Fresh Fruit Compote
Fresh Squeezed Orange & Pineapple Juice
Hibiscus Tea/Jasmine Tea
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Assorted Salads
Shredded Lettuce
(raddicho, aragula, iceberg)
Shredded Carrots
Pickled Beetroot
Sun-dried Tomatoes with Olives
Whole Wheat Chapattis
(Whole wheat pancakes, cooked over a griddle)
Arhar Dal
(Yellow lentil, tempered with cumin & cilantro)
Chomsom Sag with sesame
(Local greens cooked with a hint of sesame oil)
Aloo Jeera
(Roast potatoes tossed with broiled cumin seeds & a tinge of chilli)
Pan Seared Besan Tikki (Live Counter)
(Chickpea Burgers, pan fried, mildly spiced)
Dessert of Fresh Fruit
Flavoured Yogurt
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Soup
Roast Pumpkin Soup with Sourdough Crostini
Assorted Salads
Potato Salad with Capers & Lime
Apple & Beetroot Salad
Curried Cucumber Salad
Marinated Olives
Rye Wheat Pasta Tossed with Pesto
Roast Tomatoes & Ricotta Cheese Bake
Root Vegetable Fritters
Dessert of Apple Cinnamon Pie
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Day 2 |
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BREAKFAST |
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LUNCH |
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DINNER |
Whole Wheat Bread/Whole Grain Bread
Noodle Soup with Coriander
Carrot Cucumber & Apple Smoothie
Cut Papaya with Lemon
Fresh Fruit Compote
Bircher's Muesli with Shredded Apples, Hot/Cold milk
Corn Flakes
Dried Fruits
Whole Wheat Parathas (live Station)
(Whole wheat pancakes cooked with clarified butter)
Hibiscus Tea/Jasmine Tea
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SALAD BAR
Crostini/Grissini/Lavash
Chilled Cucumber, Yogurt Mint Soup
Assorted Fresh Vegetables, Lettuces, Marinated Vegetables,
Toppings/Garnishes
Assorted Dressings
Dessert of Fresh Pineapple, Mint Sorbet, with Feta Cheese
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Mulligatawny Soup
Assorted Salads
Aloo ko Achar
(Local delicacy; potato & sesame seed pickle)
Mulla ko Achar
(White Radish Pickle)
Til ko Achar
(Sesame seed & green chilli tempered pickle)
Soya ko Achar
(Roasted Soya beans, tossed with mustard oil & cilantro)
Kallo Dal with Jumbe
(Black lentils, simmered with typical Himalayan herbs)
Aloo Cauli
(Potato & cauliflowers, cooked in a curry)
Gundruk ko Jhol
(Fermented mustard leaves, delicately spiced)
Soyabean ko Bari
(Dumplings of soya beans cooked in a gravy)
Atta Chapatti
(Whole Wheat Pancakes)
Dessert
Brown Rice Pudding with Jaggery
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Day 3 |
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BREAKFAST |
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LUNCH |
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DINNER |
Paneer/Aloo/Gobi Parathas
(Whole Wheat Pancakes cooked with clarified butter stuffed with Cottage Cheese/Potato/Cauliflower)
Home made Flavoured Yogurt
Mini Fruit Tarts
Fresh Cut Pineapple with Mint
Whole Wheat Porridge
Sour Cream Rye Pancakes (live Station)
Lemongrass infused Tea
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Summer Minestrone Soup
Grissini
Assorted Salads
Fresh Greens, Assorted Toppings, Garnishes & Dressings
BBQ Live Vegetarian Station
Live Pasta Station
Whole Fresh Fruits
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Soup
Tomato Dal Shorba
(Lentil & tomato soup, flavoured with fresh coriander)
Salads
Fresh Corn Salad
Apple, Walnut Salad
Tomato Feta Salad
Cheese Raisins Salad
Missi Roti
(Chickpea flour Pancakes]
Malka dal Tarka
(Light lentils, tempered with green chilli & tomatoes)
Dum Aloo Jaipuri
(Our speciality; potatoes cooked in a tempered yogurt curry)
Jeera Saag
(Local spinach sautéed with whole cumin seeds)
Gajjar ka Halwa
(Carrot pudding, flavoured with cardamoms)
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Day 4 |
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BREAKFAST |
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LUNCH |
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DINNER |
Toast & Plain
Whole Wheat Bread/Oatmeal Bread
Cream of Wheat Porridge
Mixed Fruit Smoothie
Cut Papaya with Lemon
Fresh Squeezed Orange & Pineapple juice
Fresh Fruit Compote
Bircher Muesli, Hot /Cold milk
Dried Fruits
Sour Cream Pancakes with Lavender Honey (Live Station)
Hibiscus Tea/Jasmine Tea
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Assorted Salads
Shredded Lettuce (raddicho, aragula, iceberg)
Shredded Carrots
Pickled Beetroot
Sun Dried Tomatoes with Olives
Whole Wheat Chapattis
(Whole wheat pancakes)
Malka Dal with Til Tarka
(Yellow lentils, tempered with sesame seeds)
Pakchoi with Ginger
(Local Greens, cooked with a flavouring go Ginger)
Aloo Jeera
(Roast potatoes tossed with cumin & chillies)
Dessert of Fresh fruit
Flavoured Yogurt
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Soup
Vegetable Noodle Soup
Capsicum, Squash Fritters
Wok Stir Fried Vegetables
Spring Rolls Wrapped in Rice Paper
Hakka Vegetable Noodles
Plain Rice
Baked Banana with Organic Honey
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Day 5 |
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BREAKFAST |
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LUNCH |
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DINNER |
Toast & Plain
Whole Wheat Bread/Bran Bread
Quick Cooking Oat Porridge
Banana & Fresh Mint Smoothie
Cut Papaya with Lemon
Fresh Squeezed Orange & Tomato Juice
Fresh Fruit Compote
Muesli with Shredded Apples, Hot/Cold Milk
Dried Fruits
Sour Cream Pancakes
Hibiscus Tea/Jasmine Tea
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Assorted Salads
Compound Salad/Fresh Greens
Assorted Dressings & Toppings
Whole wheat Chapattis & Paratha
(Whole wheat pancakes, cooked with & without clarified butter)
Kashmiri Rajmah
(Kashmiri style kidney beans, tempered with roasted aniseed)
Curry Pakora
(Yogurt based curry, with deep fried dumplings)
Jeera Palak Saag
(Local spinach leaves, cooked with broiled cumin)
Shimla Mirch ka Salan (without onions)
(A spicy curry made with capsicum, with a tinge of asafoetida)
Methi Aloo
(Fenugreek flavoured roast potatoes)
Vegetable Skewers (Live BBQ)
Dessert of Fresh Fruit
Flavoured Yogurt
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Carrot & Raisin Salad
Tossed Mixed Green Salad
Pickled Beetroot Salad
Potato Salad
Corn & Capsicum Salad
Pineapple & Paneer Salad
Soup of Cream of Mushroom
Aloo Dum Benarasi
(Baby potatoes cooked in flavoured yogurt gravy)
Green Peas & Aloo Mint curry, Dry
(Dry preparation of fresh green peas with mint)
Mixed Vegetable Jhalfrazie
(Mixed Vegetable curry, a little spicy)
Split Channa Dal
(Split bengal gram lentils)
Tandoori Aloo
(Baked potatoes, cooked in a traditional Tandoor)
Peas & Jeera Pullao
(Green peas & cumin seed Pilaf)
Masala Kulcha
(Indian bread, topped with chopped cilantro & chillies, cooked in a clay oven)
Rasmalai
(Milk based sweet, with a tinge of Kashmiri saffron)
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